Alternatives to Waste
Preventing Waste of Food
At least 25% of all food produced is
wasted. It never reaches the table. It is never eaten.
Eery year, more people are hungry, and more deserts grow. And more people are fatter.
Yet there are alternatives to waste at each of the Waste Points in the HUMAN FOOD CHAIN - from waste in growing the plant in the ground, to waste of the after dinner scraps at home.
Alternativs are possible at every Waste Point from farm to wholesaler to shop to washing up.
1. Yesterday's Food in Shops
Some investigation projects for consumers, unemployed researchers and school students from primary on:
2. Yesterday's Food at Home
Continue the same lines of reasoning and investigation